The special Silpat® Perfect Cookie mat will help you bake perfectly shaped cookies. Put your dough in the inner circles and let the magic happen! After baking, your cookies will reach the outter circles which represent the final size of your cookies.
No need to use butter, grease, oils or sprays: your cookies will cook evenly and will come off easily. Forget about parchment paper and start saving: our Silpat mat is reusable and very durable.
Its technology of fiberglass mesh and food grade silicone allows you to use your Silpat® countless times, and the cut corners will allow your Silpat® to fit perfectly in your baking tray.
- Dimensions: 11 5/8" x 16 1/2" | 420 x 295 mm
- Inner print: 1 3/4" | 45 mm
- Outter print: 2 3/4 | 70 mm
- Composition : Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
- You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer.
- Silpat temperatures range from -40°F to 428°F | -40°C to +220°C
- Certifications : All Silpat® products are NSF and Kosher certified
- Guarantee : Lifetime
- Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
- Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
- Optimal non-stick properties for perfect unmolding, no greasing required.
- Can be used for cooking and freezing (from -40°F to 428°F)
- Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
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All of our tips and tricks are available as videos.
- Wash before first use.
- Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
- Place the baking mat on a perforated baking tray before filling.
- Temperature range:-40°F to + 428°F.
- Do not grease the baking mat.
- Do not bend the baking mat. Store the baking mat flat.
- Do not use knives, scrapers, brushes, or cutters on the baking mat.
- Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
- Do not use a cut or torn mold.
