Shun

Pro Blue Kiritsuke 8"

  • Sale
  • $229.95
  • Regular price $288.00
  • 3 available


The Shun Blue 8-in. Kiritsuke offers all the cutting performance and versatility of our 10-inch Kiritsuke, but in the classic 8-in. blade length. In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing and push cuts. Once you try it, you'll find yourself reaching for your Shun Blue Kiritsuke more and more often.
 

Designed to meet the demands of the professional chef, Shun Blue line makes this selection of classic Japanese culinary knives available to professionals and avid home cooks alike.

Includes traditional Japanese wooden saya, or sheath.

TECH SPECS

  • A multi-purpose knife treasured by Japanese master chefs
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Japanese san mai blade
  • Steel: "Blue" carbon steel cutting core between two layers of mirror-polished stainless
  • Rabbet tang 
  • Handle: Grey PakkaWood®
  • Blade length: 8 in. (20.3 cm)
  • The razor-sharp, easy sharpening benefits of carbon steel & easier maintenance
  • Includes traditional Japanese saya, or sheath (made in China)
  • Handcrafted in Japan