The Silpain mat is a flexible, non-stick, easy-to-use liner that has a perforated texture covered with food grade silicone. It is ideal for freezing and for baking bread of all shapes and sizes, which are not required to be calibrated, as well as for the partial baking of tarts.
The mat must be used flat and placed on a tray (we recommend a perforated tray as this provides better heat circulation). The mat is easily cleaned using a soft sponge under running water.
- Silpat for bread -- perforated texture covered with food grade silicone
- Made of fiberglass and silicone; mat can be used thousands of times
- Designed for making dough and baking bread rolls, buns and more
- Provides non-stick baking and even heat transfer to your baked goods
- Measures 11.625 x 16.5-inches; fits 13 x 18-inch baking sheet