A favorite of professional chefs, Silpat's innovative pans and liners optimize heat conduction for consistent, outstanding results. Each one is coated in food-grade silicone for effortless release. This versatile mold helps you create light, buttery brioche, as well as scalloped muffins, quiche and cornbread.
Features 8 scalloped wells.
Commercial-quality mat promotes even heating and effortless release.
Crafted of special fiberglass fabric coated with food-grade silicone to create premium nonstick finish.
Made in France.
Top-rack dishwasher safe.
- Overall: 14 3/4" x 11 3/4" x 1 1/2" high; 28-oz. cap.
- Wells (8): 3 1/2" diam., 1 1/2" deep; 3.5-oz. cap.
- 1 lb.
- Made in France.
Use
- Oven safe to 480°F.
- Use with cookie sheet underneath.
- Do not use as cutting surface.
Care
- Top-rack dishwasher safe.
- Guarantee: Lifetime (by Manufacturer)
- You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer. Silpat temperatures range from -40°F to 464°F | -40°C to +220°C
Tips and Tricks
- Wash before first use.
- Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
- Place the mold on a perforated baking tray before filling.
- Temperature range:-40°F to + 464°F.
- Do not grease the mold.
- Do not bend the mold. Store the mold flat.
- Do not use knives, scrapers, brushes, or cutters on the mold.
- Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
- Do not use a cut or torn mold.