Shun Premier line possesses the grace and beauty of hand-forged knives of old. The blade is made of VG10 steel, clad with 16 layers on either side of stainless Damascus, then beveled for lateral stability and incredible precision. The striking hammered finish (“Tsuchime” in Japanese) acts as a series of hollow-ground cavities, reducing drag and quickly releasing food from the blade. The walnut PakkaWood® handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.
The paring knife is an indispensible kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife—and since you’ll use it just about every time you cook—it makes sense to own a paring knife you can love. May we suggest the Shun Premier Paring Knife? Of course, it’s beautiful. But its real beauty comes from how well it performs. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.
The Shun Premier Paring Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
- One of the most essential kitchen knives
- Hammered tsuchime finish helps release food easily when cutting
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding
- Handle: Contoured walnut-colored PakkaWood®
- Blade length: 4 in. (10.2 cm)
- Handcrafted in Japan